Kayayyaki

Gawar alade bayan sanyaya da deacidification ya shiga wurin da aka riga aka shirya daga na'urar saukewa, kuma gaba, tsakiya da baya kafafu na gawar bayan an yanke su ta hanyar madauwari mai ma'ana ta shiga cikin sassansu masu kyau, da samfurori masu kyau. ana jigilar su daidai gwargwado zuwa layin rarrabawa., Za a iya rarraba kan layi bisa ga tsarin tallace-tallace da aka haɗa tare da nau'in samfurin.Bayan rarrabuwa, ana iya raba shi zuwa tashoshi biyu bisa ga nau'in samfurin: ana jigilar sashin rarraba kai tsaye zuwa yankin rarraba ta hanyar aunawa da lakabi, da injin binciken gwal (sabo ko daskararre);Sauran ɓangaren da ake buƙatar gyarawa ana kai shi kai tsaye zuwa wurin ƙarewa, irin su ƙananan haƙarƙari, naman alade, buns, furen furen, naman ƙafar ƙafar gaba mai kyau, mai laushi, ƙwanƙarar haƙarƙari da sauran samfurori a cikin tebur a sama.Injin nama, injin bawo, injin daskarewa, injin dicing da sauran kayan aiki don sarrafawa.Bugu da ƙari, irin su yankakken nama mai kyau, manyan steaks, da dai sauransu, suna buƙatar sake daskarewa zuwa ainihin zafin jiki na -2 ° C sannan a sake sarrafa shi a cikin chopper, slicer, da dai sauransu. haƙarƙari, saran naman alade, kasusuwan cuku, naman furen fure, naman gaba mai kyau, taushi, ƙwanƙarar hakarkarinsa, nama mai kyau, manyan haƙarƙari, saran naman alade, ƙayyadaddun ƙasusuwa, tsaunin kokwamba da ƙaƙƙarfan ƙafar ƙafar Hidima Nama, bayan an yi masa palletized ta ci gaba da gyare-gyaren marufi yanayi. na'ura, bayan wucewa ta na'urar gano karfe, aunawa da lakabi, an saka shi a cikin akwati na juyawa bisa ga tsarin tallace-tallace kuma a kai shi zuwa wurin rarrabawa.