Yanka da yankan layin jigilar kaya
Layin rarraba alade
Gawar alade bayan sanyaya da deacidification ya shiga wurin da aka riga aka shirya daga na'urar saukewa, kuma gaba, tsakiya da baya kafafu na gawar bayan an yanke su ta hanyar madauwari mai ma'ana ta shiga cikin sassansu masu kyau, da samfurori masu kyau. ana jigilar su daidai gwargwado zuwa layin rarrabawa. , Za a iya rarraba kan layi bisa ga tsarin tallace-tallace da aka haɗa tare da nau'in samfurin. Bayan rarrabuwa, ana iya raba shi zuwa tashoshi biyu bisa ga nau'in samfurin: ana jigilar sashin rarraba kai tsaye zuwa yankin rarraba ta hanyar aunawa da lakabi, da injin binciken gwal (sabo ko daskararre); Sauran ɓangaren da ake buƙatar gyarawa ana kai shi kai tsaye zuwa wurin ƙarewa, irin su ƙananan haƙarƙari, naman alade, buns, furen furen, naman ƙafar ƙafar gaba mai kyau, mai laushi, ƙwanƙarar haƙarƙari da sauran samfurori a cikin tebur a sama. Injin nama, injin bawo, injin daskarewa, injin dicing da sauran kayan aiki don sarrafawa. Bugu da ƙari, irin su yankakken nama mai kyau, manyan steaks, da dai sauransu, suna buƙatar sake daskarewa zuwa ainihin zafin jiki na -2 ° C sannan a sake sarrafa shi a cikin chopper, slicer, da dai sauransu. haƙarƙari, saran naman alade, kasusuwan cuku, naman furen fure, naman gaba mai kyau, taushi, ƙwanƙarar hakarkarinsa, nama mai kyau, manyan haƙarƙari, saran naman alade, ƙayyadaddun ƙasusuwa, tsaunin kokwamba da ƙaƙƙarfan ƙafar ƙafar Hidima Nama, bayan an yi masa palletized ta ci gaba da gyare-gyaren marufi yanayi. na'ura, bayan wucewa ta na'urar gano karfe, aunawa da lakabi, ana saka shi a cikin akwati na juyawa bisa ga tsarin tallace-tallace kuma a kai shi zuwa wurin rarrabawa.
Layin rabon tumaki
Ana tura jikin ketone tumaki zuwa aikin yankan ta hanyar waƙar, kuma an rataye shi da hannu. Ana aika naman sashin zuwa kowace tashar sarrafa ta ta hanyar cirewa da rarrabawa. An ƙera saman saman layin cirewa da rarrabawa tare da na'ura mai ɗaukar kashi da na'urar tattara kashi. Ana jigilar ƙasusuwan da aka zaɓa zuwa wurin jigilar kashi don sake sarrafa su. Ana jigilar kayan da aka gyara da yanke zuwa wurin aunawa da marufi don kammalawa da tattarawa.
Layin raba shanu
1. Canja naman sa kashi biyu zuwa hudu;
2.Finely yanke da datsa, yankakken yankakken, jigilar kaya da shirya manyan naman sa;
3.A datse bangaren naman domin yin naman sa mai kitse
Siga
| Girman samfur | Dangane da bukatar ku | Kayan bel | POM ko PU bel |
| Sauran | 304 bakin karfe | Ƙarfi | Bisa ga bukata |
Cikakken Hoto
