Layin yankan kaji
Gabatarwa:
Tsarin fasaha na Bommachlayin yanka kajian raba shi zuwa wurare 4, wato wurin da ake sarrafawa, wurin ja na tsakiya, wurin da ake yin sanyi da wurin rarrabawa da marufi.
Tsarin fasaha shine kamar haka: sedation- (anesthesia na lantarki) - yankan-lantarki anesthesia-sharar jini-mai kumburi-depilation-cleaning-precooling-segmenting-packing a kan kaza.
1.Preprocessing area
Wurin da aka riga aka sarrafa yana nufin wurin sarrafawa inda ake sauke broilers daga abin hawa da kuma tsaftace gashin gashin kaji.Tsarin fasaha shine kamar haka: rabuwar keji - rataye kaza - kwantar da hankali - (akan kwantar da wutar lantarki) - yanka - zubar da jini - maganin sa barcin lantarki - zubar da jini - ƙonewa - lalata duk faranti ( rataye ƙasa )
2. Yankin tsakiya
Yankin tsakiyar ja shine wurin da ake cire kajin da aka kayar daga hanji, kai, fatu da wanke su.
3. Pre-sanyi wuri
Yankin da aka rigaya sanyaya shine wurin da aka sanya gawar kajin daga yankin tsakiyar ja da kuma sanyaya.Yawancin hanyoyin kwantar da hankali guda biyu ne, wato, nau'in tafkin da aka rigaya da kuma nau'in injin sanyaya.Ana amfani da na'ura mai sanyaya kafin a sanyaya.Kodayake farashin aiki ya ɗan fi na nau'in tafki-nau'in sanyi na farko, noodles suna da tsabta da tsabta, wanda ke da kyau don tabbatar da ingancin kajin.Hakanan ya kamata a ba da garantin lokacin sanyi kafin a cikin mintuna 35-40.
Zazzabi na yanki mai rarraba ya kamata ya zama ƙasa da 16 ° C.
Siga:
| Electric hemp | irin ƙarfin lantarki 3550V lokaci 8.10s halin yanzu 18-20mA/M |
| Lokacin magudanar ruwa | 4.5-5.5 min |
| Lokacin zafi | 75-85S |
| Zazzabi mai zafi | 57.5-60-C |
| Lokacin feathering | 30-40s |
| M injin feathering fata farantin gudu;950r/min | |
| Gudun farantin yatsan fata na na'ura mai laushi mai laushi: 750r / min | |
| Taurin fata | Gabar A40-50 |
| Pre-sanyi | Lokaci 40min Zafin ruwa: 0-2°C |
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