Layin Yanka Shanu
Menene Layin Yankan Shanu?
Layin yankan shanu shine tsarin yankan shanu gabaɗaya, wanda ya haɗa da sarrafa kafin yanka, yankan shanu, sanyin naman sa da kuma yankewa.Layin yanka wani tsari ne da kowace saniya da aka yanka ta bi ta.
Nau'in Layin Yankan Shanu
Dangane da sikelin, an raba shi zuwa manyan layukan yanka manya, matsakaita da kanana.
Dangane da ƙarfin samarwa na yau da kullun, ana iya raba shi zuwa kawuna 20 / rana, kawuna 50 / rana, kawuna 100 / rana, kawuna 200 / layin saughter na shanu ko fiye.
Jadawalin Tsarin Yanka Shanu
Layin yankan shanu
Shanu lafiya sun shiga riqe da alkalami →A daina ci/sha har 12-24h →Aunawa →Shawa kafin a yanka →Kisa →Mai ban mamaki →Hoisting → Kisa →Jini (Lokaci: 5-6min) → Ƙarfafa wutar lantarki → Kofato da Yanke Kaho / Pre- bawon → Rufe hantsi → Yanke kofato/Canjin dogo →Layin suturar gawa →Pre-peeling →Matar shanu(Ana jigilar fatun zuwa cikin fatun dakin ajiya na wucin gadi ta hanyar isar da iskar)→Yanke kai(An rataye kan saniya a jikin sa). za'a duba kugiyar jan viscera / na'ura mai kai saniya wacce za'a duba)→Seling viscera →Buɗewar ƙirji →Shigar da farar viscera mai ɗaukar viscera wanda za'a duba →①②)→Cutar viscera (Jan viscera ne An rataye shi a kan kugiyar jan viscera / null head keɓe masu ɗaukar nauyi da za a bincika →②③) → Rarraba → Duban gawa → Gyara → Auna → Wanke → Chilling (0-4℃) → Quartering → Deboning → Yanke →Auna da shiryawa → Daskare ko kuma a ci gaba da zama → cire tire din →Ajiye sanyi →Yanke nama don siyarwa.
① Farar viscera masu cancanta sun shiga cikin farin dakin don sarrafa.Ana jigilar abubuwan ciki zuwa ɗakin ajiyar sharar kimanin mita 50 a wajen taron ta hanyar tsarin isar da iska.
②An ciro gawarwakin da ba su cancanta ba, gyale ja da farare daga wurin yankan domin yin maganin zafin jiki.
③Carancin jan viscera shiga cikin jajayen viscera don sarrafawa.
Cikakken Bayanin Tsarin Yanka Shanu
1. Rike alkaluma sarrafa
(1) Kafin saukar da kaya, yakamata ku sami takardar shaidar dacewa ta hukumar kula da rigakafin cutar dabbobi, kuma ku lura da yanayin motar.Idan ba a sami matsala ba, ana ba da izinin saukewa bayan takaddun shaida kuma kayan sun daidaita.
(2) kirga adadin, a fitar da lafiyayyun shanu a cikin alkalan yanka ta hanyar latsawa ko jan hankali, da gudanar da aikin zobe gwargwadon lafiyar shanun.An tsara wurin da za a yanka bisa ga 3-4m2 kowace saniya.
(3) Kafin a aika da shanun yanka su daina ci su huta na tsawon awanni 24 don kawar da gajiya a lokacin sufuri da dawo da yanayin jikinsu na yau da kullun.Shanu masu lafiya da cancanta su daina shan ruwa awa 3 kafin a yanka.
(4) saniya ta yi wanka ta wanke datti da kuma kwayoyin cuta da ke jikin saniyar.Lokacin shawa, sarrafa matsa lamba na ruwa don kada ya yi sauri sosai, don kada ya haifar da tashin hankali a cikin saniya.
(5).Dole ne a auna shanun kafin a shigar da shanun gudu.Ba za a iya korar shanun zuwa cikin shanun da tashin hankali ba.Tukin tashin hankali zai haifar da martanin gaggawa kuma ya shafi ingancin naman sa.Wajibi ne a tsara nau'i na "ɓataccen" don sa shanu su sani.Ku shiga gidan yanka.Faɗin titin tuƙi an tsara shi gabaɗaya don zama 900-1000mm.
2. Kisa da Jini
(1) Zubar da Jini: Bayan saniya ta shiga cikin akwatin kifaye na layin yanka, sai kawai saniya ta yi mamaki ta hanyar da za a bi, sannan a saki gawar saniyar ta kwanta a kan bijimin don zubar da jini ko kuma ya rataya a kan layin jini don zubar da jini.
(2) Lokacin da saniya ta shiga cikin dogo ta wurin hawan jini, sai a bude layin dogo kai tsaye, sannan a rataya majajjawar jini a kan titin.Tsayin dogo na zubar da jini daga bene na bitar shine 5100mm.Idan layin yankan shanu ne da aka tura da hannu, ƙirar ƙirar layin tura hannu shine 0.3-0.5%.
(3) Babban tsarin da aka kammala akan layin zubar da jini: rataye, (kisan kai), zubar jini, kuzarin lantarki, yanke kafafun gaba da kahon saniya, rufe dubura, yanke kafafun baya, da sauransu. Yawancin lokaci magudanar ruwa shine gaba daya. tsara don zama 5-6 min.
3. Canjin Rail da Pre-peeling
(1) Bayan an yanka kafar bayan saniya sai a daka kafar bayanta da ƙugiya, bayan an ɗaga sama sai a saki dayan ƙafar bayan saniyar, sannan a haɗa ta a kan layin sarrafa gawa da ƙugiya.Tsayin da ke tsakanin layin sarrafa gawa na isar da sako ta atomatik da filin bita an tsara shi ya zama 4050mm.
(2) Dauren da ke zubar da jini ya koma saman rataye na saniya ta hanyar dogo na tsarin dawowa.
(3) Kafin a yi bawon kafafun baya, kirji, da kafafun gaba da wuka mai barewa.
4. Dehiing Operation (muhimmin mataki akan Layin Kisan Shanu)
(1).Ana jigilar saniya kai tsaye zuwa tashar da ake naɗe fata, kuma ƙafafu biyu na gaba na saniya suna kafaɗa a kan ɓangarorin corbel tare da sarƙar corbel.
(2) Ana ɗaga na'urar bawon na'urar da ruwa mai ruwa zuwa matsayi na ƙafar bayan saniya, sannan a maƙale farar saniyar da aka riga aka yi bawon, sannan a ciro daga ƙafar bayan saniyar zuwa kai.A lokacin aikin bawon injina, ɓangarorin biyu Mai aiki yana tsaye akan dandamalin ɗagawa na ginshiƙi guda ɗaya don yin gyare-gyare har sai an ja fatar kai gaba ɗaya.
(3) Bayan an cire farar saniyar, abin nadi zai fara juyawa, sannan a saka fararen saniyar kai tsaye a cikin tankin isar da ruwan farin saniya ta cikin sarkar da ba ta daure ta kai tsaye.
(4) Ƙofar huhu tana rufe, an cika iska mai matsewa a cikin tankin isar da ruwan farin saniya, sannan a ɗauko farar saniya zuwa ɗakin ajiya na wucin gadi ta bututun isar da iskar.
5. sarrafa gawa
(1) Tashar sarrafa gawa: yankan kan saniya, huda hanji, buda kirji, daukar farar gabobin ciki, daukar jajayen gabobin ciki, tsaga rabi, duba gawa, datsa gawa, da dai sauransu, duk an kammala su akan sarrafa gawar ta atomatik. mai ɗaukar kaya.
(2)Yanke kan saniya, a sa a kan allo na na'urar tsaftace kan saniya, a yanke harshen saniya, a rataya kan saniyar a kan kugiyar na'urar wanke saniya, a wanke kan saniya da tsayi. -matsi bindigar ruwa, da kuma rataya kan saniya mai tsabta a kan jajayen gabobin ciki/Niutou yana kan na'urar jigilar keɓancewar da za a bincika.
(3)Ayi amfani da ligator na hanji wajen daure hanjin saniya domin hana ciki zubewa kasa da kuma gurbata naman sa.Shigar da na'urar tallafi na sakandare, ƙafar na biyu tana goyan bayan kafafu biyu na saniya daga 500mm zuwa 1000mm don tsari na gaba.
(4) Bude kirjin saniya da tsinken kirji.
(5) Cire fararen gabobi daga kirjin saniya, wato hanji da ciki.Zuba farar viscera ɗin da aka cire a cikin farar viscera mai huhu da ke ƙasa, sannan a zame farin viscera ɗin ta cikin chute ɗin cikin tire ɗin binciken David na mai ɗaukar faren keɓewar visceral mai nau'in diski don dubawa.Daga nan sai a sanye da farar viscera chute mai ciwon huhu da sanyi-zafi- tsaftacewar ruwan sanyi da kuma lalata.
(6) Fitar da jajayen gabobin ciki, wato zuciya, hanta, da huhu.Rataya jajayen viscera da aka cire akan ƙugiya na jajayen viscera/null head na jigilar keɓe masu aiki tare don dubawa.
(7) A raba saniya gida biyu tare da kashin bayan kashin baya tare da bel mai tsaga rabi.An tsara allo mai tsaga-rabi a gaban tsaga-rabi don hana kumfa kashi daga fantsama.
(8), a datse sassa biyu na saniyar ciki da waje.An raba sassa biyun da aka gyara daga na'urar sarrafa gawa ta atomatik kuma a shigar da tsarin auna gawa don aunawa.
6. Daidaitawar tsaftar muhalli
(1) Gawar naman sa, farin viscera, jan viscera da kan saniya ana jigilar su lokaci guda zuwa wurin dubawa don yin samfuri da dubawa ta hanyar jigilar keɓe.
(2) Akwai masu dubawa don duba gawar, kuma gawar da ake zargi ta shiga hanyar da ake zargin gawa ta hanyar canjin pneumatic.
(3) Jajayen viscora da kan bijimin da ba su cancanta ba sai a cire ƙugiya a saka a cikin motar da ke rufe a ciro daga mayankar don sarrafa su.
(4) Ana raba farar viscera mara cancanta da na'urar rabuwa da farar viscera mai huhu, a zuba a cikin motar da aka rufe sannan a fito da ita daga mayankan don sarrafa.
(5) Kugiya na jan viscera/null head mai daidaita keɓancewar keɓe da farantin duban tsafta na nau'in faifan faifan faifan keɓancewar viscera mai ɗaukar ruwan sanyi mai sanyi ta atomatik da tsaftacewa.
7. sarrafa kayan aiki (wataƙila wasu ƙasashe ba za su yi amfani da shi akan layin yanka ba)
(1) Fararen viscera wanda ya cancanta ya shiga cikin dakin sarrafa farar viscera ta farar viscera chute, a zuba abin cikin cikin ciki da hanji a cikin tankin isar da iskar, a cika da iska mai matsewa, sannan a kwashe abin ciki ta bututun isar da iska zuwa ga yanka Kimanin mitoci 50 daga wurin taron, na'urar wanke tafkeken ta kona tafkeken tafke da louvers.
(2) Ana cire ƙwararrun jajayen viscera da kan bijimin daga ƙugiya na ƙugiya na ja viscera / bijimin kai mai ɗaukar madaidaicin keɓewa, an rataye shi a kan ƙugiya na keken viscera na jan a tura cikin dakin jan viscera, tsaftace sannan a saka shi a cikin ajiyar sanyi. .
8. Chilling Naman sa
(1) Tura dichotomy da aka gyara da kuma kurkura cikin dakin sanyi don "fitar da acid".Tsarin sanyi shine tsari na taushin naman sa da balaga.Chilling naman sa yana da muhimmiyar mahada a cikin tsarin yanka da sarrafa naman shanu.Har ila yau, muhimmin bangare ne na samar da naman sa mai tsayi.
(2) Kula da zafin jiki yayin sanyi: 0-4 ℃, lokacin sanyi shine gabaɗaya 60-72 hours.Dangane da nau'in da shekarun shanun, lokacin acid na wasu naman nama zai yi tsayi.
(3) Gano ko fitar acid ɗin ya balaga, musamman don gano ƙimar pH na naman sa.Lokacin da ƙimar pH ke cikin kewayon 5.8-6.0, fitar da naman sa ya girma.
(4) Tsayin dogo mai sanyi daga kasan ɗakin fitar da acid shine 3500-3600mm, nisan waƙa: 900-1000mm, kuma ɗakin sanyi yana iya rataya dichotomy 3 a kowace mita na waƙa.
(5) Tsarin yanki na ɗakin sanyi yana da alaƙa da girman yanka da hanyar yanka na shanu.
9. Naman sa Quartered (9 da 10 ba lallai ba ne don layin yankan shanu, kamfanin ya zaɓa bisa ga halin da ake ciki)
(1) Tura naman naman da ya balaga zuwa tasha huɗu, sannan a yanke tsakiyar jikin da ya bushe da zato quadrant.An saukar da sashin kafa na baya daga waƙar 3600mm zuwa waƙar 2400mm ta na'ura mai saukowa, kuma ɓangaren kafa na gaba ya wuce An ɗaga hawan daga waƙar 1200mm zuwa waƙar 2400mm.
(2) Babban masana'antar yanka da sarrafa kayan masarufi ya kera ɗakin ajiya mai ni'ima.Tazarar da ke tsakanin waƙar quadrant da ƙasa tsakanin ƴan huɗun shine 2400mm.
10. Deboning segmentation da marufi
(1) Rataye ɓangarorin: Tura gyare-gyaren quadrant zuwa wurin da ake cirewa, kuma rataya kwata a kan layin samarwa.Ma'aikatan cirewa suna sanya manyan naman da aka yanke akan na'urar jigilar kayayyaki kuma ta atomatik aika su ga ma'aikatan sashen., Sa'an nan kuma a raba zuwa sassa daban-daban na nama.
(2) Deboning allon sara: Tura quadrant ɗin da aka gyara zuwa wurin da ake cirewa, sannan a cire quad ɗin daga layin da ake samarwa kuma a sanya shi a kan allo don yankewa.
(3) Bayan yankakken naman ya bushe, sanya shi a cikin tire mai daskarewa a tura shi zuwa dakin daskarewa (-30 ℃) don daskarewa ko zuwa dakin sanyaya kayan da aka gama (0-4℃) don kiyaye shi sabo.
(4) Shirya pallet ɗin samfuran daskararre kuma adana su a cikin firiji (-18 ℃).
(5) Zazzabi kula da deboning da segmentation dakin: 10-15 ℃, zafin jiki kula da marufi dakin: kasa 10 ℃.
Layin yankan shanu yana da damuwa da yawa.Cikakkun abubuwan da ke cikin layin yankan shanu da ke sama na iya taimaka muku samun kyakkyawar fahimta game da tsarin layin yankan shanu.
Cikakken Hoto
