Kayayyaki

Kayan aikin yanka alade

Takaitaccen Bayani:

Layin Yankan Alade da Kashe Alade don Shuka Yanka Alade

Ana samar da kayan aikin mu a ƙarƙashin tsarin ingancin ISO.

Duk bakin karfe da muke amfani da su sune darajar abinci bisa ga buƙatun sarrafa abinci kamar HACCP.


Cikakken Bayani

Tags samfurin

Gabatarwa:

Lafiyayyan alade ya shiga riqe da alkalami →A daina ci/sha har awa 12-24 →Shawa kafin a yanka → Nan take mai ban mamaki →Shackling and dagawa →Kisa →Jini (Lokaci: 5min) → Wanke gawar Alade → Ciki → Ragewa → Datsa Gawa → Waƙar gashi → Wanka da bulala → Gyaran kunne → Rufe dubura → Yanke al'aura → Buɗe ƙirji → Cire farar viscera (Asa farar viscera a cikin tire na mai ɗaukar farar viscera don dubawa →①②)→Trichinella spiralis dubawa →Pre redviscera) cire viscera (An rataye jajayen viscera akan ƙugiya na ƙugiya na jan viscera keɓe masu ciwo don dubawa → ②③)→Yanke kan gaba →Rarraba →Gawa da viscera tare da keɓewa Cire mai → Gyaran farar gawa → Auna → Wanke → Chilling (0-4℃) →Sabon hatimin nama Child ɗin nama mai sanyi
OR→A yanka kashi uku →Yanke nama →Ana aunawa da shiryawa →Daskare ko aci gaba da daskare →Dauke kwandon tire →Ajiye sanyi →Yanke nama ana siyarwa.

Hoto:

1654912514644

1654912500658


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