Labarai

Masana'antar abinci (ma'aikatan layi na gaba) ƙa'idodin tsaftacewa da ƙazanta

I. Abubuwan buƙatun kayan aiki

1. Tufafin aiki da hular aiki gabaɗaya an yi su da fararen fata, waɗanda za a iya raba su ko kuma a haɗa su.An bambanta danyen yanki da wurin da aka dafa da launuka daban-daban na kayan aiki (zaka iya amfani da wani ɓangare na kayan aikin, kamar launuka daban-daban don bambanta)

2. Tufafin aikin kada a kasance da maɓalli da aljihu, kuma kada a yi amfani da gajeren hannayen riga.Hat ya kamata ya iya nannade duk gashin don hana gashi daga fadawa cikin abinci yayin sarrafawa.

3. Domin taron karawa juna sani inda yanayin sarrafa kayan aiki yake jike kuma sau da yawa ana buƙatar wankewa, ma'aikata suna buƙatar sanya takalmin ruwan sama, wanda dole ne ya zama fari kuma ba zamewa ba.Don busassun bita tare da ƙarancin amfani da ruwa, ma'aikata na iya sa takalman wasanni.An haramta takalma na sirri a cikin bitar kuma dole ne a maye gurbinsu lokacin shiga da barin bitar.

II.Dakin sutura

Dakin makullin yana da dakin makulli na primary da dakin makulli na biyu, sannan a samar da dakin shawa tsakanin dakunan makullin guda biyu.Ma'aikata suna cire tufafinsu da takalma da huluna a ɗakin kwana na firamare, su sanya su a cikin maɓalli, sannan su shiga ɗakin kwana bayan wanka sannan su sanya kayan aiki, takalma da huluna, sannan su shiga cikin bitar bayan wanke hannu da maganin kashe kwayoyin cuta.

Lura:

1. Kowane mutum ya kasance yana da makulli da makulli na biyu.

2. Ya kamata a sanya fitilun ultraviolet a cikin dakin kulle, kuma a kunna minti 40 kowace safiya sannan a kunna minti 40 bayan tashi daga aiki.

3. Ba a yarda da kayan ciye-ciye a cikin ɗakin kulle don hana mildew da tsutsotsi!

III.Gyaran hannu Matakai don wanke hannu da kashe kwayoyin cuta

Taswirar tsarin tsabtace hannaye da tsarin aikin wanke hannu ya kamata a buga a cikin kwatami.Matsayin aikawa ya kamata a bayyane kuma girman ya kamata ya dace.Hanyar wanke hannu: Abubuwan buƙatun kayan aiki da wuraren da aka yi amfani da su don wanke hannu da lalata

1. Maɓallin famfo na nutse dole ne ya zama na'ura mai kunnawa, mai aiki da ƙafa ko jinkirta lokaci, musamman don hana hannu daga gurbatawa ta hanyar kashe famfo bayan wanke hannunka.

2. Sabulun wanke-wanke Duka ana iya amfani da na’urar wanke hannu ta atomatik da na’urar wanke hannu, sabulun da ke da ƙamshin ƙamshi ba za a iya amfani da shi don hana haɗa hannu da warin abinci ba.

3. Mai busar da hannu

4. Wuraren lalata Hannun gyaran hannu sun haɗa da: A: Na'urar wanke hannu ta atomatik, B: Hannun sabulun ruwa mai tsaftar ruwa mai lalata ruwa: 75% barasa, 50-100PPM shirye-shiryen chlorine mai maganin kashe kwayoyin cuta: gano barasa yana amfani da hydrometer, wanda aka gwada bayan kowane shiri.Ƙaddamar da samuwan chlorine a cikin maganin rigakafin chlorine: gwaji tare da takardar gwajin chlorine Tunatarwa mai dumi: bisa ga bukatun masana'anta, zaɓi (nan kawai shawara)

5. Cikakken madubi: Za'a iya shigar da madubi mai tsayi a cikin ɗakin ma'auni ko a wurin wanke hannu da tsaftacewa.Kafin shiga taron, ma'aikata su duba madubi da kansu don duba ko tufafinsu sun cika bukatun GMP, da kuma ko gashin kansu ya fito, da dai sauransu.

6. Tafkin ƙafa: Tafkin ƙafa na iya zama na kansa ko na bakin karfe.Matsakaicin maganin kashe ƙwayar ƙafar ƙafa shine 200 ~ 250PPM, kuma ana maye gurbin ruwan da ake kashewa kowane awa 4.An gano taro na maganin kashe kwayoyin cuta ta takarda gwajin rigakafin.Disinfection reagent iya zama chlorine shirye-shirye disinfectant (chlorine dioxide, 84 disinfectant, sodium hypochlorite ---kwayoyin cuta, da dai sauransu).


Lokacin aikawa: Maris 25-2022