Labarai

Sausage kifi wani samfur ne da ake yin shi ta hanyar ƙara nama a cikin kifin da aka dakare ko surimi, tare da sitaci, furotin na shuka da sauran kayan taimako, bayan an sare, cikawa da dumama.

Tsari

Zaɓi danyen kifi → sara → cikawa da ɗaure → dumama → sanyaya → marufi → kayan da aka gama

1.Zaɓi albarkatun ƙasa

Ana ba da shawarar danyen kifi don amfani da tuna, kifin ruwa mai kyau, da sauransu, kuma ana iya amfani da sauran kifin.Haɗin da ya dace na naman alade, naman sa ko rago a lokacin aiki zai iya inganta dandano.

2. sara

Abubuwan buƙatu iri ɗaya ne da surimi daskararre, zai fi dacewa ta amfani da injin sarewa.Ƙarin tsiran alade na nama zai iya rage yawan iska a cikin surimi.Sa'an nan kuma ƙara kayan yaji bisa ga tsarin tsari, wanda na'urar yankan injin mai sauri ta cika.Idan an gama, ajiye surimi a cikin keken nama.

3.Ciki & Daure

Danna surimi a cikin akwati tare da injin cikawa.Rubutun da aka yi amfani da shi shine na halitta (cakudin tumaki, cakuɗen alade) ko kwandon filastik.Casings na wucin gadi yawanci sun ƙunshi naɗaɗɗen fim ɗin robobi da aka ɗora akan na'ura mai cikawa, waɗanda ake saka su da ɗaure yayin ƙirƙirar surimi.Sausage kifi na kasuwa na yanzu shine 30g/ guda.

4.Duba

Ana dumama kwandon filastik da kwandon halitta ta hanyoyi daban-daban don rage girman lalacewar hanji.

5.Cikin sanyaya

6. Kunshin

Ana busar da tsiran alade bayan sanyaya da lanƙwasa a saman ƙasa da iska mai sanyi, a haɗa shi a cikin buhunan abinci, a yi masa lakabi, sannan a daɗe don ajiya ko fitarwa.

Mun dubi fasahar sarrafa tsiran alade, a matsayin samfurin da ya dace a cikin layin sarrafawa, dainjin sarakuma motar nama tana taka muhimmiyar rawa.

Bomeida kwano abun yanka inji, da yin amfani da gida ci-gaba da fasaha, don cimma mai kyau emulsification sakamako, karfi adsorption na albarkatun kasa, inganta elasticity na nama da sauran halaye, zama garanti na high quality-hanji samar, a lokaci guda za a iya musamman. samarwa, ƙanana, matsakaici, babba.

Themotar namasamar da mu kamfanin ne yafi amfani da nama sarrafa shuke-shuke, ta yin amfani da abinci-sa 304 bakin karfe abu, za a iya musamman 200L 300L 400L ko wasu fitarwa, ta yin amfani da baka zane, babu kiwon lafiya matattu sasanninta, iya adanawa, kai da pickle nama;Yana kuma iya amfani da a kan lif, ajiye lokaci da ƙoƙari.

Idan kuna sha'awar kayan aikin mu, don Allah jin daɗin tuntuɓar mu, koyaushe muna cikin sabis ɗin ku.