Kayayyaki

Gudanar da alkaluma
(1) Kafin alade mai rai ya shiga alkalama a cikin mahauta don sauke kaya, dole ne a sami takardar shaidar daidaito da hukumar kula da rigakafin cutar ta dabbobi ta bayar, kuma a lura da motar, ba a sami matsala ba. Ana ba da izinin saukewa bayan daidaitattun takaddun shaida da kaya.
(2) Bayan an sauke, jami'an keɓe masu keɓe dole ne su lura da lafiyar aladu masu rai ɗaya bayan ɗaya, bisa ga sakamakon dubawa, tarawa da lambobi. An lalatar da shi cikin keɓe yankin, ci gaba da lura; Ana aika aladu marasa lafiya da naƙasassu zuwa ɗakin yanka na gaggawa.
(3) Alade marasa lafiya da ake tuhuma bayan shan ruwa da samun hutawa mai yawa, komawa zuwa al'ada za a iya tura su a cikin alkaluma masu riko;
(4)Aladen da za a yanka sai a daina ciyarwa da huta na tsawon sa'o'i 12-24 kafin a yanka, domin a kawar da gajiyar tafiya da kuma dawo da yanayin dabi'ar dabi'a. zuwa ware yankin don kallo.Tabbatar da mara lafiya alade da aika su zuwa ga gaggawa dakin yanka, lafiya alade daina shan ruwa 3 hours kafin yanka.
(5)A rika wanke aladu kafin a shiga gidan yanka,domin wanke datti da microbes daga aladen,a lokaci guda kuma ya dace da ban mamaki,Ka kula da matsa lamba na ruwa a cikin shawa, kada ka yi sauri don kauce wa alade overstress.
(6) Bayan shawa, ana tura aladu zuwa cikin shagon yanka ta hanyar titin alade, titin titin alade gabaɗaya an tsara shi azaman mazurari. Alade ɗaya ne kawai zai iya turawa, kuma ya sa alade ya kasa komawa baya, a wannan lokacin, an tsara nisa na titin alade kamar 380-400mm.

Abin ban mamaki
(1) Stun wani muhimmin bangare ne a cikin yankan alade, manufar yin taurin kai nan take shi ne sanya alade ya sume na dan lokaci kuma a cikin halin da ake ciki, don kashewa da zubar da jini, tabbatar da amincin masu aiki, rage karfin aiki, inganta aiki. ingancin samarwa, kiyaye muhallin da ke kusa da mahauta shiru, da inganta nama.
(2)Ana amfani da stunner na hannu a cikin ƙananan wuraren yanka a halin yanzu, masu aiki dole ne su sanya dogayen takalman roba da safar hannu na roba don guje wa girgizar wutar lantarki kafin amfani da na'urar, kafin abin mamaki, electrodes biyu na stunner ya kamata a nutsar da su cikin saline tare da maida hankali. 5% jere don inganta wutar lantarki, ƙarfin lantarki mai ban mamaki: 70-90v, lokaci: 1-3s
(3) Uku - ma'ana mai ɗaukar hoto mai ban sha'awa ta atomatik shine mafi haɓaka kayan aikin lantarki mai ban sha'awa, alade mai rai yana shiga cikin na'urar isar da injin mai ban mamaki ta hanyar titin alade, yana tallafawa cikin alade, kofato huɗu suna rataye a cikin iska don isar da 1-2min. , kawar da tashin hankali a cikin alade, ban mamaki kwakwalwa da zuciya a ƙarƙashin yanayin cewa alade ba ya jin tsoro, lokaci mai ban mamaki: 1-3s, ƙarfin lantarki mai ban mamaki: 150-300v, mai ban mamaki: 1-3A, mita mai ban mamaki: 800hz
Wannan hanyar stun ba ta da tabon jini da karaya, kuma yana jinkirta raguwar darajar PH, yana inganta ingancin naman alade da dabbobi a lokaci guda.

Kisa da Jini
(1) Zubar da jini a kwance: stun alade yana zamewa akan mai jigilar jini a kwance ta cikin guntun, yana kashe wuka, bayan mintuna 1-2 na zubar jini, 90% na jinin alade ya kwarara cikin tankin tattara jini, wannan hanyar yanka shine. yana taimakawa wajen tarawa da amfani da jini, yana kuma inganta ikon kashewa. Hakanan yana da cikakkiyar haɗuwa na uku - na'ura mai ban mamaki.
(2) Jini na hannun hannu da aka rataye: an daure aladen daure da sarka zuwa daya daga cikin kafafunsa na baya, ana dauke aladen a cikin layin dogo na jigilar jini ta hanyar hawan alade ko na'urar daga na'urar layin jinin alade, sannan a kashe shi. alade da wuka.
(3) The dogo zane na alade atomatik zub da jini line ba zai zama ƙasa da 3400mm daga bene na bitar, da babban tsari da za a gama a kan atomatik jini line: rataye (kisa), zub da jini, alade gawa wanka, kai yankan. ,lokacin zubar jini gabaɗaya an tsara shi ya zama 5min.

ƙonawa da dehairing
(1) Alade ƙonawa: sauke alade ta hanyar mai saukar da alade a kan tanki mai ɗaukar wuta, sannu a hankali zame jikin alade a cikin tanki mai ƙonewa, hanyar ƙonawa ita ce ƙona wuta da injin injin, ana sarrafa yawan zafin ruwa tsakanin 58- 62 ℃, yawan zafin jiki na ruwa zai haifar da farin jikin alade, yana shafar tasirin dehairing.
Lokacin ƙonewa:4-6min.An ƙera “hasken sama” don zubar da tururi kai tsaye sama da tanki mai ƙonewa.
● Top shãfe haske alade scalding rami: da alade jiki za ta atomatik isar a cikin scalding rami daga alade zub da jini line ta downhill lankwasa dogo, scalding a cikin wani shãfe haske alade scalding tank for 4-6min, da matsa lamba sanda ya kamata a tsara don rike da Alade a cikin aiwatar da isarwa da ƙonewa, hana alade daga iyo. Alade bayan ƙonawa za a fitar da shi ta atomatik ta hanyar jirgin ƙasa mai lanƙwasa, irin wannan tanki mai ƙonewa yana da tasirin adana zafi mai kyau.
● Turi scalding rami tsarin: rataye alade bayan zub da jini a kan atomatik jini line da kuma shiga cikin scalding rami, wannan hanyar scalding ƙwarai rage aiki tsanani na ma'aikata, inganta aikin yadda ya dace, gane da mechanized aiki na alade scalding, kuma a lokaci guda ya guje wa rashin lahani na kamuwa da cuta tsakanin aladu, yana sa naman ya zama mai tsabta. Wannan hanya ita ce mafi ci gaba, mafi kyawun nau'i na ƙona alade.
● Gyaran kwance a kwance: wannan hanyar dehair yafi amfani da 100 samfurin dehairing machine, 200 model machine (hydraulic) dehairing machine, 300 model machine (hydraulic) dehairing machine, biyu shaft na'ura mai aiki da karfin ruwa dehairing machine.The dehairing na'ura amfani da rake don cire scalded pig. tanki mai ƙonewa kuma ta atomatik shigar da su cikin injin dehairing, da mirgina manyan rollers da scraping na taushi filafili don cire gashin alade, sa'an nan alade shiga trimming conveyor ko ruwa mai tsabta tanki don gyarawa.
● U type atomatik dehairing inji: wannan nau'i na dehairing inji za a iya amfani da tare da saman shãfe haske scalding rami ko tururi scalding rami tsarin, da scalded alade shiga dehairing inji daga zub da jini line ta cikin alade unloader, yi amfani da taushi filafili da karkace hanya zuwa tura. fitar da alade daga ƙarshen injin dehairing zuwa wancan ƙarshen, sa'an nan alade ya shiga cikin na'urar datsa don gyarawa.

sarrafa gawa
(1) tashar sarrafa gawa: Gyaran gawa, rufe dubura, yanke al'aura,
Buɗewar ƙirji, cirewar farin viscera, keɓancewar trichinella spiralis, cirewar viscera kafin cire viscera, cirewar viscera, tsaga, keɓewa, cire mai ganye, da sauransu,
duk ana yin su akan layin sarrafa gawa ta atomatik. Tsarin layin dogo na layin tsari na gawar alade ba ƙasa da 2400mm daga bene na bitar ba.
(2) Na'urar ɗaga gawa tana ɗaga gawar da ta lalace ko ta ɓoye zuwa dogo na layin isar da gawa ta atomatik, Alade maras kyau yana buƙatar waƙa da wankewa;
(3)Bayan bude kirjin alade, sai a cire farar viscera daga kirjin aladen, wato hanji, tafadi.A saka farar viscera a cikin tire na mai dauke da farar viscera don dubawa.
(4)Cire jan viscera, wato zuciya, hanta da huhu. Rataya jajayen viscera da aka cire akan ƙugiya na jigilar jan viscera synchronous keɓewa don dubawa.
(5) Raba gawar alade a cikin rabi ta amfani da nau'in bel ko nau'in gada mai tsagawa tare da kashin alade, ya kamata a shigar da na'ura mai saurin hanzari kai tsaye a sama da nau'in gada mai tsagawa. Ƙananan wuraren yanka suna amfani da nau'in rarraba nau'in rarrabawa.
(6)Bayan tsagewar alade, a cire kofaton gaban, kofaton baya da wutsiya, ana jigilar da kofato da wutsiya da keken keke zuwa dakin sarrafawa.
(7)A cire kodin da kitsen ganyen da aka cire da kitsen ganyen da aka cire ana jigilarsu da keken keke zuwa dakin sarrafawa.
(8)Gawar alade don gyarawa,bayan gyarawa,gawa ta shiga cikin sikelin lantarki don aunawa. Rarrabewa da hatimi bisa ga sakamakon auna.

Keɓe masu aiki tare
(1) Gawawwakin alade, farar viscera da jajayen viscera suna isar da su zuwa yankin dubawa ta hanyar jigilar nau'in keɓewar ƙasa don samfuri da dubawa.
(2) Gawawwakin da ba su cancanta ba, ta hanyar canzawa zuwa layin dogo da aka yanke wa hukunci, zuwa keɓe na biyu, Tabbatattun gawarwakin da aka tabbatar sun shiga cikin layin dogo da aka yanke hukunci, cire gawawwakin da aka yanke, sannan a saka su a cikin keken rufaffiyar, sannan a fitar da su daga taron bitar yanka. don aiwatarwa.
(3) Za a cire farar viscera ɗin da ba ta cancanta ba daga cikin tire na isar da keɓe, sanya su a cikin keken rufaffiyar, sannan a fitar da shi daga cikin bitar yanka don aiwatarwa.
(4) Za a cire viscera ɗin da ba ta cancanta ba daga cikin tire na isar da keɓe, sanya su a cikin keken rufaffiyar, sannan a fitar da shi daga cikin bitar yanka don aiwatarwa.
(5) Tireren jan viscera da farar tiren viscera da ke ƙasa wanda aka ɗora na'urar keɓe masu aiki tare ana tsabtace su ta atomatik kuma ana tsabtace su ta hanyar ruwan sanyi mai sanyi.

Ta hanyar sarrafa samfur
(1)Wadannan farar viscera sun shiga cikin dakin sarrafa farar viscera ta farar viscera chute, zuba abin da ke cikin ciki da hanji a cikin iska aika tankar, za a kwashe abin ciki zuwa kimanin mita 50 a wajen taron yanka ta iska. isar da bututu tare da iska mai matsewa.Pig tripe yana da injin wanki na tafiya don wanka. Rarraba da tattara tsaftatattun hanji da ciki cikin ma'ajiyar firiji ko sabobin ajiya.
(2)Masu jan viscera da suka cancanta suna shiga dakin sarrafa jajayen viscera ta cikin jan viscera chute, tsaftace zuciya, hanta da huhu, sannan a jera su a ajiye su a cikin firiji ko sabo.
1.Farin gawa sanyi
(1) Gawar alade bayan gyarawa da wankewa, shiga dakin sanyi don yin sanyi, wannan muhimmin bangare ne na fasahar yankan naman alade.
(2) Domin rage farin gawa chilling lokaci, da sauri sanyaya fasahar na gawa da aka tsara kafin gawa shiga chilling dakin, da yawan zafin jiki na azumi sanyaya dakin da aka tsara a matsayin -20 ℃, da kuma lokacin da sauri sanyaya lokaci. an tsara shi azaman mintuna 90.
(3) The zafin jiki na chilling dakin: 0-4 ℃, da chilling lokaci ba fiye da 16 hours.
(4) Tsarin layin dogo mai sanyi baya ƙasa da 2400mm daga tsayin bene mai sanyi, tazarar dogo: 800mm, kowane layin dogo na iya rataye gawar alade 3 shugabannin a cikin dakin sanyi.

Yankewa da tattarawa
(1) An cire farin gawar bayan an cire naman daga cikin jirgin ta hanyar injin sauke nama, yi amfani da segmented saw don raba kowane yanki na naman alade zuwa sassa 3-4, amfani da mai ɗaukar nauyi, canja wurin ta atomatik zuwa tashoshin yankan, sai a yanka naman zuwa sassa na nama ta hanyar yankan.
(2) Bayan da injin shiryawa na yankan part nama, sanya shi zuwa daskarewa tire da nama waƙa cart da tura shi zuwa daskarewa dakin (-30 ℃) ko zuwa ga gama samfurin sanyaya dakin (0-4 ℃) don kiyayewa. sabo.
(3)Buɗe daskararre samfurin a cikin akwati kuma adana shi a cikin injin daskarewa (-18 ℃)
(4) Zazzabi iko na boning da yankan dakin: 10-15 ℃, zazzabi iko na marufi dakin: karkashin 10 ℃.

Na yi alamar bambance-bambancen tsakanin layin yanka biyu da shuɗi. Komai girman gidan yankan alade, ƙirar layin yankan alade yana buƙatar dogaro da abubuwa kamar girman, shimfidawa da ƙarar yankan yau da kullun na gidan yanka. Cikakken la'akari da dalilai daban-daban (ciki har da saka hannun jari, adadin ma'aikata, matakin yanka, adadin ajiyar da aka tsara, da sauransu) don siyan kayan yanka. Layin yankan alade na zamani yana haɓaka sannu a hankali zuwa aiki da kai, amma mafi girman matakin sarrafa kansa kuma yana nufin mafi girman farashin kayan aikin yankan kayan aikin kashewa, farashin aikin daga baya zai kasance kaɗan. Mafi dacewa shine mafi kyau, ba mafi girman digiri na atomatik shine mafi kyau ba.