Shi ne bikin kwale-kwalen dodanni kuma, kuma cin zongzi a wurin bikin kwale-kwalen dodanniya ya zama al'adar jama'ar Sinawa a bikin kwale-kwalen dodanniya.
A cewar almara, a shekara ta 340 kafin haihuwar Annabi Isa, Qu Yuan, wani mawaƙi mai kishin ƙasa kuma likita na ƙasar Chu, ya fuskanci ɓacin rai. A ranar 5 ga Mayu, ya jefa babban dutse a cikin kogin Miluo cikin bakin ciki da fushi. Don gudun kada kifaye da katantanwa su yi masa lahani, mutane sun cika shinkafa a cikin bututun gora. cikin kogin. Tun daga wannan lokacin, don nuna girmamawa da tunawa da Qu Yuan, mutane suna sanya shinkafa a cikin bututun bamboo suna jefawa cikin kogin kowace rana don yin mubaya'a. Wannan shi ne asalin dump ɗin shinkafa na farko a ƙasata - "tube rice dumpling". Daga baya, a hankali mutane sun yi amfani da ganyayen redu maimakon bututun bamboo don yin zongzi, wanda shine zongzi na kowa a yanzu.
Tare da ci gaban zamani, mutane sukan sayi zongzi na shirye-shiryen kai tsaye yayin bikin Boat ɗin Dodanniya, wanda ya sa samar da zongzi cikin ƙarancin wadata kafin da kuma bayan bikin Boat ɗin Dodanniya. Domin fadada samarwa da tabbatar da tsaftar abinci da aminci, masana'antun abinci na zongzi sun bullo a hankali.
A cikin masana'antar abinci, don tabbatarwatsaftar abinci da aminci, ana gudanar da shirye-shiryen tsabtace ma'aikata kafin ma'aikata su shiga aikin bitar, kamar tsaftacewa da tsabtace hannu, tsaftacewa da tsabtace ƙafar takalmin aiki, da dai sauransu.
Daga zaɓin kayan danye da kayan taimako zuwa samfur na ƙarshe, ana aiwatar da duk tsarin samar da zongzi a ƙarƙashin tsauraran yanayin tsabta. Hakanan ma'aikatan za su kasance akai-akaimai tsabta da kashe kwayoyin cutadukkan taron bitar.
Ma'aikata masu tsattsauran ra'ayi da kula da tsaftar bita, bari mu ci lafiyayyen dumplings shinkafa, sanya jakunkuna, da tseren kwale-kwalen dodanni don tunawa da Qu Yuan a lokacin bikin Boat na Dragon.
Lokacin aikawa: Juni-20-2023