Daban-daban fasahohin sarrafa kayan lambu suna amfani da fasahohin sarrafawa daban-daban. Muna taƙaita wasu fasahohin sarrafawa kuma muna raba su tare da ku bisa ga nau'ikan kayan lambu daban-daban.
Tushen Tafarnuwa Mai Ruwa
Ingancin kan tafarnuwa yana buƙatar babban kai da babban petal, babu m, babu rawaya, fari, kuma ana cire fata da chassis. Hanyar sarrafawa shine: zaɓin albarkatun ƙasa → slicing (tare da na'ura mai yankan, kauri ya dogara da bukatun abokin ciniki amma ba fiye da 2 mm ba) → rinsing → magudana (amfani da centrifuge, lokaci 2-3 minti) → yada → rashin ruwa ( 68 ℃-80 ℃ bushewa dakin, lokaci 6-7 hours) → zažužžukan da grading → jaka da sealing → marufi.
Yanke albasa mai bushewa
Hanyar sarrafawa ita ce: zaɓin albarkatun kasa → tsaftacewa → (yanke tukwici albasa da koren fata, tono tushen, cire ma'auni, a cire tsofaffin ma'auni mai kauri) → yanke cikin tube tare da nisa na 4.0-4.5 a cikin mm) → rinsing → draining → sieving → loading → shiga dakin bushewa → bushewa (kimanin 58 ℃ na tsawon sa'o'i 6-7, ana sarrafa danshin bushewa a kusan 5%) → daidaitaccen danshi (kwanaki 1-2) → fine Select dubawa → Grading Marufi. An lulluɓe kwandon da aka yi da ɗanɗano da jakunkunan foil na aluminum da ba su da ɗanɗano da jakunkuna na filastik, mai nauyin 20kg ko 25kg, kuma an sanya shi a cikin ɗakin ajiyar zafin jiki na 10% don jigilar kaya.
Daskararre dankalin turawa
Hanyar sarrafawa ita ce: zaɓin albarkatun kasa → tsaftacewa → yankan (girman nau'in dankalin turawa bisa ga bukatun abokin ciniki) → jiƙa → blanching → sanyaya → marufi → marufi → daskarewa mai sauri → rufewa → firiji. Ƙayyadaddun bayanai: Naman sa sabo ne kuma mai taushi, fari mai madara, iri ɗaya a siffar toshe, kauri 1 cm, faɗin 1-2 cm, kuma tsayin 1-3 cm. Shiryawa: kartani, net nauyi 10kg, daya roba jakar da 500g, 20 bags da kwali.
Daskararre sandunan karas
Zaɓin kayan aiki na kayan aiki → sarrafawa da tsaftacewa → yankan (tsitsi: yanki na yanki 5 mm × 5 mm, tsayin tsiri 7 cm; D: yanki na yanki 3 mm × 5 mm; tsawon kasa da 4 cm; toshe: tsayin 4- 8 cm, kauri saboda nau'in). Hanyar sarrafawa: blanching → sanyaya → tace ruwa → plating → daskarewa → marufi → rufewa → shiryawa → firiji. Ƙayyadaddun bayanai: Launi shine orange-ja ko orange-yellow. Shiryawa: kartani, net nauyi 10kg, daya jaka da 500g, 20 bags da kwali.
Daskararre koren wake
Ɗauki (launi mai kyau, kore mai haske, babu kwari, mai kyau har ma da kwasfa masu laushi na kimanin 10 cm.) → Tsaftacewa → blanching (Tafasa ruwan gishiri 1% zuwa 100 ° C, saka kwas ɗin a cikin ruwan zãfi na 40 seconds zuwa 1 minti daya, da sauri Cire) → sanyi (nan da nan kurkura a cikin 3.3-5% ruwan kankara) → daskare da sauri (saka shi a -30 ℃ na ɗan gajeren lokaci don daskare da sauri) → shirya a cikin ɗakin ƙananan zafin jiki a ƙasa 5 ℃, net nauyi 500g / roba jakar ) → shiryawa (kwali 10 kg) → ajiya (95-100% dangi zafi).
Ketchup
Zaɓin ɗanyen abu → tsaftacewa → blanching → sanyaya → bawon → gyarawa → hadawa ruwa → duka → dumama → gwangwani → deoxidation → sealing → haifuwa → sanyaya → lakabi → dubawa → shiryawa. Launi na samfurin yana da haske ja, rubutun yana da kyau kuma mai kauri, matsakaicin dandano yana da kyau.
Lokacin aikawa: Maris 25-2022